Garlic Herb Roasted Pork Tenderloin

In the world of culinary delights, few dishes evoke the warmth and comfort of home-cooked meals quite like a perfectly roasted pork tenderloin. Infused with the herbaceous flavors of garlic, rosemary, thyme, and a hint of lemon, our Herbaceous Garlic Bliss recipe is designed to elevate your dining experience. Whether you're preparing for a family gathering or simply treating yourself to a gourmet dinner at home, this dish promises a succulent, flavorful centerpiece that will impress even the most discerning palates.

Discover the ultimate comfort food with our Herbaceous Garlic Bliss: Roasted Pork Tenderloin recipe. Infused with fresh herbs, garlic, and a hint of lemon, this succulent dish is perfect for family gatherings or a cozy dinner at home. Learn how to marinate, sear, and roast the tenderloin to perfection, while exploring accompanying side dishes and wine pairings. Elevate your culinary skills and impress your guests with this easy-to-follow recipe that guarantees flavorful results every time.

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Ingredients

1.5 lbs pork tenderloin

5 cloves garlic, minced

2 tbsp fresh rosemary, finely chopped

2 tbsp fresh thyme, finely chopped

1 tbsp fresh parsley, finely chopped

1 tbsp Dijon mustard

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional for some heat)

1 lemon, zested and juiced

Kitchen twine (for tying, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat will help form a beautiful crust on the pork tenderloin.

Prepare the Marinade: In a mixing bowl, combine minced garlic, rosemary, thyme, parsley, Dijon mustard, olive oil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes (if using). Mix well until a paste forms.

Prepare the Pork Tenderloin: Trim any excess fat or silver skin from the pork tenderloin. If desired, tie the tenderloin with kitchen twine to maintain its shape during cooking.

Marinate the Meat: Rub the garlic herb mixture generously all over the pork tenderloin, ensuring it’s well coated. For best results, let it marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.

Sear the Tenderloin: In an oven-safe skillet over medium-high heat, add a drizzle of olive oil. Once hot, carefully add the pork tenderloin. Sear the meat on all sides for about 2-3 minutes per side until golden brown. This step locks in the juices and enhances the flavor.

Roast in the Oven: Transfer the skillet to the preheated oven. Roast the pork tenderloin for about 20-25 minutes or until the internal temperature reaches 145°F (63°C). For optimal juiciness, you might want to aim for 140°F (60°C) and then let it rest.

Rest the Meat: Once done, remove the tenderloin from the oven and cover it loosely with foil. Let it rest for 10 minutes. This step allows the juices to redistribute throughout the meat.

Slice and Serve: Slice the pork tenderloin into medallions, approximately 1-inch thick. Serve with your favorite sides, drizzling the pan juices over the medallions for added flavor.

Prep Time, Total Time, Servings: 10 mins | 1 hour | 4 servings