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The star of our dish is undeniably the potato. For this recipe, we recommend using baby or new potatoes. These small varieties are tender and have a naturally creamy texture that makes them ideal for roasting. Their thin skins allow for easy seasoning and crisping, while the flesh remains soft and fluffy inside.

Garlic Herb Roasted Potatoes

Elevate your meal with these Savory Garlic Herb Roasted Potatoes, a simple yet delicious side dish that's perfect for any occasion. Featuring tender baby potatoes roasted to golden perfection with garlic, rosemary, and thyme, this recipe delivers a burst of flavor in every bite. Easy to make and versatile, these potatoes pair wonderfully with grilled meats, vegetable dishes, and festive feasts. Discover the joy of cooking this delightful dish and impress your family and friends!
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Ingredients
  

2 pounds baby or new potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 teaspoon lemon zest (for added brightness)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Potatoes: In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, rosemary, thyme, oregano, smoked paprika, salt, and pepper. If using lemon zest, also add it at this stage. Toss everything together until the potatoes are well coated.

      Arrange in Pan: Spread the seasoned potatoes in a single layer on a large baking sheet. Be sure to leave a little space between each piece to ensure they roast evenly.

        Roast: Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside. Toss the potatoes halfway through the cooking time to promote even browning.

          Serve: Once done, remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and garnish with freshly chopped parsley.

            Enjoy: Serve warm as a side dish to your favorite main course or enjoy as a delightful snack!

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings