Go Back
To create the best Garlic Parmesan Air Fryer Zucchini Chips, the preparation of the zucchini is crucial. Start by selecting fresh, firm zucchinis that are vibrant in color. The thickness of your zucchini slices plays a significant role in the final texture of the chips. Aim for slices that are about 1/8 inch thick. If the slices are too thin, they may burn during cooking; if they are too thick, they won’t become crisp.

Garlic Parmesan Air Fryer Zucchini Chips

Discover a deliciously healthy snack with Garlic Parmesan Air Fryer Zucchini Chips! This easy recipe transforms fresh zucchini into crispy, flavorful chips using an air fryer, cutting down on oil and calories while maximizing taste. Packed with nutritional benefits, these chips feature the rich flavors of Parmesan and garlic, making them perfect for any occasion—snack on them alone or pair with your favorite dip. Enjoy guilt-free crunchiness at home!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko is recommended for extra crunch)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Cooking spray

Instructions
 

Prepare the Zucchini:

    - Wash the zucchinis and slice them into thin rounds, about 1/4 inch thick. Pat them dry with paper towels to reduce moisture for a better crunch.

      Mix the Coating:

        - In a large bowl, combine the grated Parmesan, breadcrumbs, minced garlic, oregano, thyme, paprika, salt, and pepper. Mix well to ensure an even distribution of spices.

          Coat the Zucchini Slices:

            - In a separate bowl, toss the zucchini slices with olive oil until they are evenly coated. This will help the breadcrumb mixture adhere to the zucchini.

              - Dip each slice into the breadcrumb mixture, pressing gently to ensure a good coating. Place the coated slices on a plate or baking sheet.

                Preheat the Air Fryer:

                  - Preheat your air fryer to 375°F (190°C) for about 5 minutes.

                    Air Fry the Zucchini Chips:

                      - Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the zucchini chips in a single layer in the basket, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to work in batches.

                        - Air fry for 10-12 minutes, checking halfway through. Shake the basket or flip the chips to ensure even cooking. They should be golden brown and crispy when done.

                          Serve:

                            - Once cooked, remove the chips from the air fryer and let them cool for a couple of minutes. They will become crispier as they cool.

                              - Enjoy your Garlic Parmesan Zucchini Chips warm, with a side of marinara or a creamy dip of your choice!

                                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings