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In the realm of culinary delights, gourmet comfort food has carved a niche that appeals to both the heart and the palate. This unique genre takes beloved classic recipes and elevates them, making them suitable for both casual family dinners and festive gatherings. One such gem in this category is the Garlic Parmesan Bacon Cheeseburger Bombs. These delightful bites take the iconic cheeseburger—an all-time favorite—and transform it into a convenient, portable snack that packs a punch in flavor and satisfaction.

Garlic Parmesan Bacon Cheeseburger Bombs

Discover the irresistible flavors of Garlic Parmesan Bacon Cheeseburger Bombs, the perfect gourmet twist on a classic comfort food! These delightful bite-sized treats combine juicy ground beef, crispy bacon, creamy cheeses, and a hint of garlic—all wrapped in flaky crescent rolls. Ideal for game days, family gatherings, or cozy dinners, these bombs are sure to impress and satisfy any crowd. Get ready for a flavor explosion that makes every occasion special!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (about 4-6 slices)

1/2 cup cream cheese, softened

1/2 tsp garlic powder

1/4 tsp onion powder

1/2 tsp black pepper

1 tsp Worcestershire sauce

1 package (16 oz) refrigerated crescent rolls

1/4 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped (for garnish)

Optional: Burger toppings (pickles, lettuce, tomato)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, cream cheese, garlic powder, onion powder, black pepper, and Worcestershire sauce. Mix until well combined.

      Roll Out the Crescent Dough: Open the package of crescent rolls and unroll them. Separate the dough into triangles along the perforated lines.

        Form the Bombs: For each crescent triangle, place a generous tablespoon of the beef mixture in the center. Carefully fold the dough around the filling, pinching the edges together to seal. Make sure it’s well-sealed to prevent any filling from leaking out.

          Prepare for Baking: Place the cheese-filled burger bombs seam-side down on the lined baking sheet. If desired, sprinkle the tops with grated Parmesan cheese for added flavor.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the meat is cooked through (the internal temperature should reach 160°F or 70°C).

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley and serve warm. If desired, serve with your favorite burger toppings on the side.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 8