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Garlic Parmesan Chicken Pasta Bake is the epitome of comfort food, perfect for families and gatherings alike. This dish combines tender pasta, succulent chicken, and a medley of fresh vegetables, all enveloped in a creamy, savory sauce topped with golden, melted cheese. It’s not just a meal; it's a warm hug on a plate that brings everyone together around the dinner table.

Garlic Parmesan Chicken Pasta Bake – Naomi's Recipes

Indulge in the ultimate comfort food with this Garlic Parmesan Chicken Pasta Bake! Perfect for family dinners or gatherings, this hearty dish features tender pasta, juicy chicken, fresh veggies, and a creamy garlic sauce, all topped with melty cheese. It's a satisfying meal that pleases all palates, combining flavor and nutrition in every bite. Discover this easy recipe and bring everyone together around the table! #PastaBake #ComfortFood #FamilyDinner #ChickenDinner #CheesyDeliciousness #HealthyEating #GarlicParmesan
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded

1 cup broccoli florets (fresh or frozen)

3 cups spinach, packed

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1 cup chicken broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

      Sauté vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the broccoli and spinach, cooking until just wilted (about 3-5 minutes). Season with salt, pepper, and red pepper flakes (if using).

        Mix the chicken: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, cooked pasta, chicken broth, Italian seasoning, ricotta cheese, and half of the Parmesan cheese. Mix well to combine.

          Assemble the bake: Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly. Top with shredded mozzarella and the remaining Parmesan cheese.

            Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

              Cool and garnish: Let the pasta bake cool for 5 minutes before serving. Garnish with fresh parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6