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Shrimp is a favorite ingredient in kitchens around the globe, celebrated for its versatility and quick cooking time. From the spicy shrimp tacos of Mexico to the delicate shrimp scampi of Italy, this seafood staple offers a world of flavors. Garlic Parmesan Roasted Shrimp stands out for its simplicity yet gourmet appeal, marrying the sweetness of shrimp with the robust taste of garlic and the umami richness of Parmesan cheese.

Garlic Parmesan Roasted Shrimp

Discover the ultimate Garlic Parmesan Roasted Shrimp recipe that will elevate your dining experience! Perfect for shrimp enthusiasts, this dish combines tender shrimp with the savory flavors of garlic and the rich, nutty taste of Parmesan cheese. Quick to prepare, it's ideal for busy weeknights or special occasions. Plus, it's health-conscious, packed with protein and nutrients. Get ready to impress your family and friends! #Seafood #ShrimpRecipes #HealthyEating #DinnerIdeas #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, red pepper flakes, salt, and pepper. Mix well.

      Add the peeled and deveined shrimp to the bowl and toss them in the garlic mixture until they are evenly coated.

        Spread the shrimp in a single layer on a baking sheet lined with parchment paper.

          Sprinkle the grated Parmesan cheese evenly over the shrimp.

            Roast in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque.

              Once done, remove from the oven and garnish with chopped parsley.

                Serve hot with lemon wedges on the side for an extra punch of flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4