Garlic Parmesan Wings

What makes Garlic Parmesan Bliss Wings so appealing? It’s the harmonious blend of flavors and textures that captivates the palate. The rich, buttery essence of garlic complements the nutty, salty notes of Parmesan cheese, creating a savory experience that is hard to resist. The wings themselves become enveloped in a crunchy coating that contrasts beautifully with the tender, juicy chicken inside, making each bite a delightful adventure.

Discover the ultimate appetizer with Garlic Parmesan Bliss Wings, perfect for any occasion! These wings are not your average dish; they boast a tantalizing blend of garlicky goodness and cheesy richness, featuring a delightfully crispy exterior and juicy chicken inside. Ideal for game nights, parties, or quiet evenings at home, this recipe will elevate your culinary repertoire. Learn how to master these mouthwatering wings and impress your guests with their irresistible flavor!

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Ingredients

2 lbs chicken wings, fresh or frozen

1/2 cup unsalted butter

6 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional for heat)

1 tbsp olive oil

1/2 cup all-purpose flour (for coating)

Cooking spray (for baking)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray with cooking spray.

Prepare the Wings: If using frozen wings, thaw them completely. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, black pepper, and red pepper flakes (if using). Coat evenly.

Flour the Wings: Sprinkle the all-purpose flour over the wings and toss to coat. The flour helps to create a crispy texture when baked.

Bake the Wings: Arrange the wings in a single layer on the prepared wire rack. Bake for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

Make the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Turn off the heat and stir in the grated Parmesan cheese and chopped parsley until well combined.

Toss the Wings: Once the wings are done baking, remove them from the oven and transfer them into a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss gently, ensuring all wings are coated well.

Serve: Serve the Garlic Parmesan Wings hot, garnished with more parsley and extra Parmesan if desired. Enjoy with your favorite dipping sauce!

Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings