Garlic Sesame Noodles

Discover the delicious world of Garlic Sesame Noodles, a quick and satisfying dish that pairs savory and nutty flavors with nutritious soba noodles. Perfect for busy evenings, this recipe is easy to make and customizable for any dietary need. With ingredients like garlic, ginger, and sesame, you’ll indulge in comfort food that’s healthy too! Try it out for a gourmet meal at home! #GarlicSesameNoodles #AsianCuisine #QuickMeals #HealthyEating #SobaNoodles #Foodie

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Ingredients

8 oz. soba noodles

2 tablespoons sesame oil

6 cloves garlic, minced

1 tablespoon fresh ginger, grated

¼ cup soy sauce

2 tablespoons rice vinegar

2 tablespoons honey or maple syrup

1 tablespoon chili paste (adjust to taste)

2 green onions, sliced

2 tablespoons sesame seeds, toasted

Fresh cilantro, for garnish

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), and chili paste until well combined.

Sauté the Aromatics: In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Combine: Add the cooked noodles to the skillet, pouring the sauce over them. Toss everything together until the noodles are evenly coated, and heat for another 1-2 minutes.

Garnish and Serve: Remove from heat and toss in sliced green onions and toasted sesame seeds. Garnish with fresh cilantro before serving.

Enjoy: Serve warm, and enjoy your flavorful garlic sesame noodles!

Prep Time: 10 min | Total Time: 20 min | Servings: 4