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Pecan Butterballs have their roots deeply embedded in Southern cuisine, representing a category of cookies often referred to as "butter cookies." These cookies are characterized by their rich buttery flavor and crumbly texture, making them a favorite in homes across the southern United States. The use of pecans brings a unique flavor and texture that has made Pecan Butterballs a beloved treat at family gatherings, holiday celebrations, and special occasions.

Georgia O'Keeffe's Pecan Butterballs

Discover the rich history and delightful flavors of Georgia O'Keeffe's Pecan Butterballs, a cookie that blends art and tradition! With simple ingredients like unsalted butter and pecans, these melt-in-your-mouth cookies embody Southern hospitality. Perfect for family gatherings or a cozy treat at home. Learn step-by-step instructions and tips to make these nostalgic cookies that celebrate the spirit of togetherness. #PecanButterballs #BakingTradition #SouthernRecipes #GeorgiaOKeeffe #CookieRecipe
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar, plus extra for dusting

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup finely chopped pecans

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.

      Mix in the vanilla extract until well combined.

        Gently fold in the flour, chopped pecans, and salt until the dough comes together. Be careful not to overmix.

          Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about an inch apart.

            Bake in the preheated oven for 15-18 minutes, or until they are lightly golden on the bottom but still pale on top.

              Once baked, remove from the oven and let cool on the baking sheet for about 5 minutes.

                While still warm, roll the cookies in additional powdered sugar until well coated. Let them cool completely on a wire rack.

                  Once cool, you can roll them in powdered sugar again if desired for extra sweetness.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 24 cookies