Gingerbread Cake

As the holiday season approaches, homes around the world begin to fill with the warm aromas of festive baking. One of the most cherished treats that embody this time of year is gingerbread. This classic dessert has transcended generations, becoming a symbol of holiday spirit and merriment. Among the myriad of gingerbread recipes available, the Spiced Wonderland Gingerbread Cake stands out as a must-try. With its rich flavors and moist texture, it is more than just a dessert; it’s an experience that pairs beautifully with a steaming cup of coffee or tea.

Bring the magic of the holiday season to your kitchen with the Spiced Wonderland Gingerbread Cake! This delightful dessert features a blend of nostalgic spices like ginger, cinnamon, and nutmeg, creating a rich, moist cake that's perfect for festive gatherings or cozy nights in. Paired with coffee or tea, each slice offers warmth and comfort. Follow our easy step-by-step guide to bake this holiday favorite, and make it part of your cherished traditions!

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Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

4 large eggs

1 cup unsulfured molasses

1 cup brewed coffee (cooled)

1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Mix Dry Ingredients: In a medium bowl, sift together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

Add Eggs and Molasses: Add the eggs one at a time, beating well after each addition. Then, mix in the molasses and vanilla extract until fully combined.

Combine Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the cooled coffee. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

Pour Batter into Pans: Divide the batter evenly between the prepared cake pans, smoothing out the tops with a spatula.

Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.

Decorate (Optional): Once cooled, you can frost with cream cheese frosting or dust with powdered sugar. Garnish with crushed gingersnap cookies or candied ginger for an extra festive touch.

Serve and Enjoy: Slice the gingerbread cake and serve it at room temperature. It pairs beautifully with a cup of coffee or tea, perfect for the holiday season!

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices