Go Back
Discover the delectable world of Golden Crispy Potato Pancakes, a delightful dish that combines simplicity with incredible flavor. These pancakes are not only a cherished comfort food but also a fantastic way to enjoy the humble potato in a crispy and satisfying form. Perfect for breakfast, brunch, or even as a savory snack, this recipe will guide you through the steps to create these golden delights right in your kitchen.

Golden Crispy Potato Pancakes

Explore the delicious world of Golden Crispy Potato Pancakes with this easy recipe. Perfect for breakfast, brunch, or a savory snack, these pancakes combine crispy exteriors with fluffy interiors for a delightful bite. Enjoy them with various toppings like sour cream or applesauce, and discover their rich cultural significance and nutritional benefits. Learn the essential techniques to achieve golden perfection and elevate your culinary skills with this comforting dish.
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes, peeled and grated

1 small onion, finely chopped

2 large eggs

½ cup all-purpose flour

1 teaspoon baking powder

Salt and pepper to taste

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ cup vegetable oil (for frying)

Fresh chives, chopped (for garnish)

Sour cream or applesauce (for serving)

Instructions
 

Prepare the Potatoes: Grate the peeled potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture to ensure crispy pancakes.

    Mix Ingredients: In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, pepper, garlic powder, and onion powder. Mix until well combined and you achieve a somewhat sticky mixture.

      Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small amount of the batter into the pan; if it sizzles, the oil is hot enough.

        Form the Pancakes: Scoop about ¼ cup of the potato mixture and flatten it slightly into a pancake shape between your hands. Carefully place it in the hot oil. Repeat with additional pancakes, making sure not to overcrowd the skillet.

          Fry Until Golden: Fry each pancake for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

            Drain the Pancakes: Once done, transfer the pancakes to a paper towel-lined plate to drain excess oil.

              Serve: Garnish with chopped chives and serve hot with sour cream or applesauce on the side. Enjoy your crispy potato pancakes!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 pancakes