Golden Maple Pecan Granola

- 3 cups rolled oats - 1 cup pecans, chopped - 1/2 cup sunflower seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup dried cranberries (optional)

Discover the joy of homemade breakfast with this easy Golden Maple Pecan Granola recipe. Packed with nutritious ingredients like rolled oats, pecans, and maple syrup, this granola offers a perfect crunch and delightful flavor. Learn how to prepare it step-by-step and enjoy its many health benefits. From customizing flavors to serving suggestions, this guide helps you create a wholesome snack that's perfect for any time of day. Enjoy it on yogurt, with milk, or as a quick on-the-go treat!

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Ingredients

3 cups rolled oats

1 cup pecan halves

1/2 cup sunflower seeds

1/2 cup shredded coconut (unsweetened)

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries (or other dried fruit, optional)

Instructions

Preheat and Prepare: Preheat the oven to 325°F (163°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, pecan halves, sunflower seeds, shredded coconut, cinnamon, and salt. Stir until evenly mixed.

Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

Combine Ingredients: Pour the wet ingredients over the dry ingredients. Mix thoroughly, ensuring all the dry mixture is evenly coated with the wet mixture.

Spread Out and Bake: Spread the granola mixture in an even layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even browning. Keep an eye on it towards the end to prevent burning.

Cool Down: Once golden brown and fragrant, remove the baking sheet from the oven and let the granola cool completely on the baking sheet. It will become crunchier as it cools.

Add Dried Fruit: If you’re using dried cranberries or other dried fruits, once the granola has cooled, mix them in.

Store: Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to 2 weeks.

Enjoy this delicious homemade granola over yogurt, with milk, or simply as a snack on its own!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8