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Gyros, a beloved staple of Greek cuisine, offers a delightful combination of flavors, textures, and aromas that transport food lovers straight to the sunlit streets of Greece. Traditionally served in a warm pita, gyros are made with succulent meat, fresh vegetables, and creamy sauces, making them a favorite among locals and visitors alike. The cultural significance of gyros extends beyond mere sustenance; it embodies the Greek philosophy of enjoying good food in the company of friends and family.

Greek Chicken Gyros

Bring the taste of Greece to your kitchen with this delicious Greek Chicken Gyros recipe! Enjoy juicy, marinated chicken thighs grilled to perfection, paired with homemade tzatziki sauce and fresh vegetables in warm pita bread. This article guides you through choosing quality ingredients, marinating techniques, and assembling your gyros for a delightful meal that captures the essence of Greek cuisine. Perfect for family dinners or gatherings, it’s a flavorful culinary adventure you won't want to miss!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper, to taste

4 pita breads

1 cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

1 cup cucumber, finely diced

1 medium tomato, diced

1 small red onion, thinly sliced

Fresh lettuce leaves, for wrapping

Feta cheese, crumbled (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the minced garlic, olive oil, red wine vinegar, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate for at least 1 hour in the refrigerator (up to overnight for best flavor).

    Prepare Tzatziki Sauce: In a separate bowl, mix the Greek yogurt, lemon juice, fresh dill, and diced cucumber. Season with salt and pepper to taste. Refrigerate until ready to serve.

      Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 5-7 minutes per side, or until the chicken is fully cooked and has nice grill marks. Let it rest for a few minutes before slicing it into thin strips.

        Warm the Pita Bread: While the chicken rests, lightly grill or heat the pita bread on a pan for 1-2 minutes until warm and pliable.

          Assemble the Gyros: Place a few slices of grilled chicken in the center of each warm pita. Top with diced tomato, sliced red onion, fresh lettuce, and a generous dollop of tzatziki sauce. Add crumbled feta cheese on top, if desired.

            Wrap and Serve: Fold the pita over the filling, securing it with a piece of parchment or foil if needed. Serve immediately with extra tzatziki on the side.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4