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Transport your taste buds to the sun-kissed shores of the Mediterranean with our Zesty Greek Chicken Meatballs paired with refreshing Lemon Orzo. This dish encapsulates the vibrant flavors and healthy ingredients that define Mediterranean cuisine, making it not just a meal but an experience. Juicy, herb-infused chicken meatballs are complemented by zesty orzo pasta, creating a wholesome dish that’s both satisfying and easy to prepare. Whether you’re planning a cozy family dinner or looking for meal prep ideas for the week, this recipe stands out as a must-try for every home cook.

Greek Chicken Meatballs with Lemon Orzo

Dive into the delicious world of Mediterranean cuisine with Zesty Greek Chicken Meatballs and Lemon Orzo. This delightful dish features juicy, herb-infused chicken meatballs paired with al dente orzo pasta coated in a refreshing lemon zest. With fresh ingredients like garlic, oregano, and parsley, every bite is a burst of vibrant flavor. Perfect for family dinners or meal prep, this easy-to-make recipe brings healthy, wholesome goodness to your table. Enjoy a taste of the sun-kissed shores of Greece today!
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/4 cup red onion, finely minced

2 cloves garlic, minced

1 egg, beaten

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

Zest of 1 lemon

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth

2 tbsp olive oil

Juice of 1 lemon

Salt and pepper to taste

1/4 cup fresh dill, chopped (optional)

Lemon slices for garnish

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, red onion, garlic, beaten egg, oregano, salt, pepper, and lemon zest.

      - Mix until just combined; avoid overmixing to keep them tender.

        Shape the Meatballs:

          - Preheat the oven to 400°F (200°C).

            - Using your hands, shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.

              Bake the Meatballs:

                - Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and lightly browned.

                  Cook the Orzo:

                    - In a medium saucepan, bring the chicken broth to a boil. Add the orzo and a pinch of salt, reducing the heat to a simmer.

                      - Cook for approximately 8-10 minutes, or until tender. Stir in the olive oil, lemon juice, and season with salt and pepper to taste. If desired, fold in the fresh dill.

                        Combine and Serve:

                          - Serve the Greek chicken meatballs over a bed of lemon orzo. Garnish with additional fresh herbs and lemon slices for a burst of flavor and presentation.

                            Enjoy Your Meal!

                              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings