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Pasta salads have become a cornerstone of casual dining and gatherings, offering a delightful blend of flavors, textures, and nutritional benefits. Their versatility makes them suitable for various occasions, from summer barbecues to potlucks and picnics. Among the myriad of pasta salad options, the Grilled Chicken Caesar Pasta Salad stands out as a particularly appealing dish. This recipe combines the classic Caesar salad elements with the heartiness of pasta, making it an ideal choice for warm weather and social gatherings.

Grilled Chicken Caesar Pasta Salad

Transform your summer gatherings with Grilled Chicken Caesar Pasta Salad, a refreshing and hearty dish perfect for any occasion. This salad elegantly combines the classic Caesar flavors with rotini pasta, grilled chicken, fresh veggies, and a creamy Caesar dressing. It's not only delicious but also packed with protein and nutrients, making it a satisfying meal. Easy to prepare and perfect for picnics or potlucks, this pasta salad is sure to impress your guests!
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Ingredients
  

8 oz. rotini pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1/3 cup Caesar dressing (store-bought or homemade)

Croutons, for garnish

Fresh parsley, chopped (optional, for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool down. Set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper. Ensure they're evenly coated for maximum flavor.

      Grill the Chicken: Preheat your grill (or a grill pan) to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Remove from the grill and let rest for a few minutes before slicing.

        Mix the Salad: In a large mixing bowl, combine the cooked and cooled rotini pasta, chopped romaine lettuce, cherry tomatoes, and sliced grilled chicken.

          Dress the Salad: Drizzle the Caesar dressing over the salad and toss gently to combine everything evenly.

            Add the Finishing Touches: Sprinkle the grated Parmesan cheese over the top, followed by croutons for extra crunch. Toss again lightly.

              Serve: Transfer the salad to a serving platter or individual bowls. Optionally, garnish with freshly chopped parsley for a pop of color.

                Enjoy: Serve immediately, or refrigerate for 30 minutes to allow flavors to meld before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4