Grilled Chicken with Peach BBQ Glaze

As the summer sun shines brightly, the grill becomes the centerpiece of outdoor gatherings, infusing gatherings with warmth and delicious aromas. One recipe that epitomizes this seasonal joy is Grilled Chicken with Peach BBQ Glaze. This dish stands out not just for its mouthwatering taste, but also for its vibrant and unique combination of flavors. The sweet, fruity essence of ripe peaches melds beautifully with the smoky undertones of traditional BBQ sauce, creating a glaze that elevates simple grilled chicken to a gourmet experience.

Bring vibrant summer flavors to your table with Grilled Chicken topped with a homemade Peach BBQ Glaze. This delightful dish highlights the sweetness of fresh peaches combined with smoky BBQ goodness, creating a perfect balance that elevates simple grilled chicken into a gourmet meal. Packed with lean protein and essential nutrients, it's versatile enough for any summer gathering. Enjoy it with grilled veggies or a fresh salad for a healthy, delicious feast everyone will love!

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Ingredients

4 boneless, skinless chicken breasts

2 cups fresh peaches, pitted and diced

1/2 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Fresh basil or parsley for garnish (optional)

Instructions

Prepare the Peach BBQ Glaze: In a medium saucepan over medium heat, combine the diced peaches, ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well and cook for about 10 minutes, allowing the mixture to bubble and thicken. Remove from heat and let cool slightly.

Marinate the Chicken: In a large bowl, pour half of the peach BBQ glaze over the chicken breasts. Make sure to coat them evenly. Cover with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Grill the Chicken: Remove the chicken from the marinade, shaking off excess. Discard the used marinade. Brush the chicken breasts with olive oil, then place them on the hot grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

Glaze the Chicken: In the last minute of grilling, brush the remaining peach BBQ glaze over each chicken breast, allowing it to caramelize on the grill. Remove from the grill.

Serve: Let the chicken rest for 5 minutes. Slice and garnish with fresh basil or parsley if desired. Serve alongside grilled vegetables, rice, or a fresh salad, drizzling extra glaze on top if desired.

Prep Time, Total Time, Servings: 30 minutes | 40 minutes | Serves 4