Grilled Garlic Lime Shrimp Skewers

When it comes to vibrant, mouthwatering dishes that capture the essence of summer, few recipes can rival Zesty Grilled Garlic Lime Shrimp Skewers. This dish offers a tantalizing mix of bright citrus flavors, aromatic garlic, and the smoky char from the grill, making it a favorite for both casual weeknight dinners and festive summer gatherings. The beauty of this recipe lies not only in its bold flavors but also in its quick preparation time, allowing you to whip up a delicious meal in under 30 minutes.

Discover the deliciousness of Zesty Grilled Garlic Lime Shrimp Skewers! This vibrant dish combines bright citrus flavors, aromatic garlic, and a perfect smoky char, ideal for summer meals. Ready in under 30 minutes, it showcases the succulent sweetness of shrimp, making it a quick go-to for both casual dinners and festive gatherings. With easy preparation and fresh ingredients, impress your guests with this flavorful delight and make lasting memories around the grill!

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Ingredients

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh cilantro, chopped (plus extra for garnish)

Wooden or metal skewers (if using wooden, soak for 30 minutes in water)

Instructions

Marinate the Shrimp: In a bowl, mix together the olive oil, minced garlic, lime zest, lime juice, smoked paprika, cumin, salt, black pepper, and chopped cilantro. Add the shrimp to the marinade, toss until well coated, and let it marinate for about 30 minutes at room temperature.

Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). If using wooden skewers, make sure they have soaked for 30 minutes to prevent burning.

Assemble the Skewers: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.

Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery.

Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with extra chopped cilantro and lime wedges for squeezing over the top.

Enjoy: Serve the skewers immediately with your choice of side, such as rice, salad, or grilled veggies!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings