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As the sun shines brighter and the days grow longer, there's nothing quite like a refreshing summer salad to brighten your meal. The Grilled Nectarine Burrata Prosciutto Salad is a perfect embodiment of summer flavors, combining the sweetness of ripe nectarines, the creaminess of burrata cheese, and the savory notes of prosciutto to create a dish that is as visually appealing as it is delicious.

Grilled Nectarine Burrata Prosciutto Salad

Elevate your summer dining with this vibrant Grilled Nectarine Burrata Prosciutto Salad. Combining sweet grilled nectarines, creamy burrata, and savory prosciutto, this dish is not just delicious but visually stunning. It's packed with health benefits too, offering vitamins, protein, and healthy fats. Perfect as a centerpiece for gatherings or a light meal on warm evenings, this salad invites creativity and is sure to impress at your next dinner.
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Ingredients
  

2 ripe nectarines, pitted and sliced

1 cup of fresh burrata cheese

4 oz prosciutto, thinly sliced

4 cups mixed greens (arugula, spinach, and frisée work well)

1/4 cup toasted walnuts, roughly chopped

1/4 cup balsamic glaze

2 tbsp olive oil

Salt and freshly cracked pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prepare the Grill: Preheat your grill or grill pan over medium-high heat.

    Grill the Nectarines: Brush the nectarine slices lightly with olive oil. Place them on the grill for about 2-3 minutes on each side, or until grill marks appear and they are slightly softened. Remove from heat and set aside.

      Assemble the Salad Base: In a large bowl, combine the mixed greens. Drizzle with 1 tbsp of olive oil, and lightly season with salt and pepper. Toss to combine.

        Add the Burrata: Tear the burrata into pieces and strategically place it on top of the dressed greens.

          Layer the Prosciutto: Drape the prosciutto slices over the burrata and mixed greens, allowing them to fall beautifully for presentation.

            Add Grilled Nectarines: Arrange the grilled nectarine slices atop the prosciutto and greens.

              Finish with Walnuts and Garnish: Sprinkle the toasted walnuts over the salad and drizzle with balsamic glaze. Add fresh basil leaves for an aromatic touch.

                Serve Immediately: Serve the salad fresh to enjoy the contrast of warm nectarines with the creamy burrata and savory prosciutto.

                  Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings