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To start, prepare the marinade that infuses the chicken with flavor. In a mixing bowl, combine the following ingredients:

Grilled Peach Chicken

Enjoy the taste of summer with Grilled Peach Chicken, a delightful dish that perfectly combines the juicy sweetness of ripe peaches with savory grilled chicken. This recipe captures the essence of outdoor dining, using fresh, seasonal ingredients for maximum flavor. The marinade infuses the chicken with rich tastes, while grilling caramelizes the peaches for a mouthwatering finish. Ideal for barbecues or intimate dinners, this meal is not only delicious but also nutritious and easy to prepare. Discover the joy of summer cooking with this flavorful recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, rosemary, thyme, salt, and pepper until well combined.

    Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, sealing the bag or covering the dish. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Prepare the Peaches: While the chicken marinates, prepare the peaches. Brush the cut sides of the peaches lightly with olive oil and set aside.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C).

          Grill Chicken: Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the hot grill. Grill for 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).

            Grill Peaches: While the chicken is resting, place the halved peaches cut-side down on the grill. Grill for about 4 minutes until they have nice grill marks and are caramelized.

              Serve: On a serving plate, place a grilled chicken breast and top with a grilled peach half. Drizzle with any remaining balsamic sauce or additional honey if desired. Garnish with fresh basil leaves for added flavor and color.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings