Grilled Peach Recipes

To create this exquisite dish, understanding the role of each ingredient is essential. Let’s take a closer look at the key components that make grilled peaches with honey-balsamic glaze and mascarpone a standout dish.

Discover the taste of summer with grilled peaches drizzled in honey-balsamic glaze and topped with luscious mascarpone. This delightful treat combines the sweetness of perfectly grilled peaches with a tangy glaze that balances wonderfully. Ideal as a dessert at barbecues or an elegant brunch addition, this simple yet impressive recipe is a celebration of summer flavors. Learn how to create this dish and impress your guests with its unique taste and beautiful presentation.

Print Recipe Pin Recipe

Ingredients

4 ripe peaches, halved and pitted

2 tablespoons olive oil

Salt and pepper, to taste

1/4 cup balsamic vinegar

2 tablespoons honey (or maple syrup for a vegan alternative)

1 cup mascarpone cheese (or Greek yogurt for a lighter option)

Fresh mint leaves, for garnish

Crushed pistachios, for topping (optional)

Instructions

Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, make sure the coals are even and glowing.

Prepare the Peaches: Brush the cut sides of the peach halves lightly with olive oil and sprinkle them with a pinch of salt and pepper. This adds flavor and helps create a nice char.

Grill the Peaches: Place the peaches cut-side down on the grill. Close the grill lid and cook for about 4-5 minutes until grill marks appear and the peaches are slightly softened. Flip them over and grill for an additional 2-3 minutes.

Make the Glaze: While the peaches are grilling, add the balsamic vinegar and honey to a small saucepan over medium heat. Bring it to a gentle simmer and cook for about 5-7 minutes until it thickens slightly and becomes syrupy. Remove it from heat and set aside.

Prepare the Serving Dish: Once the peaches are grilled, remove them from the grill and place them cut-side up on a serving platter.

Add Mascarpone: Spoon a generous dollop of mascarpone cheese on top of each peach half.

Drizzle and Garnish: Drizzle the honey-balsamic glaze over the mascarpone and peaches, then sprinkle with crushed pistachios (if using) and fresh mint leaves for a pop of color.

Serve and Enjoy: Serve immediately while still warm for a delicious dessert or a delightful addition to a summer barbecue.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4