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The foundation of any great grilled veggie and mozzarella sandwich lies in the preparation of the vegetables. To ensure maximum flavor and perfect texture, start by selecting fresh, seasonal vegetables. Bell peppers, zucchini, red onions, and mushrooms are excellent choices that grill beautifully and complement mozzarella's creamy richness.

Grilled Veggie & Mozzarella Sandwiches

Discover the deliciousness of grilled veggie and mozzarella sandwiches! This flavorful meal combines fresh vegetables like zucchini, bell pepper, and eggplant with creamy mozzarella, all nestled between slices of rustic sourdough bread. Perfect for a healthy lunch or hearty snack, these sandwiches are not only easy to make but also packed with vitamins and antioxidants. Elevate your culinary experience and enjoy a satisfying plant-based meal that everyone will love!
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Ingredients
  

4 slices of rustic sourdough bread

1 medium zucchini, sliced into 1/4-inch rounds

1 medium red bell pepper, sliced into strips

1 medium eggplant, sliced into 1/4-inch rounds

1 cup fresh spinach leaves

8 oz fresh mozzarella cheese, sliced

2 tbsp olive oil

1 tsp balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Pesto for spreading

Instructions
 

Prepare the Veggies: Preheat your grill or grill pan over medium-high heat. In a large bowl, combine zucchini, red bell pepper, eggplant, olive oil, balsamic vinegar, salt, and pepper. Toss until the vegetables are well-coated.

    Grill the Vegetables: Place the seasoned vegetables on the grill. Grill for about 4-5 minutes on each side until they are tender and have nice grill marks. Remove them from the grill and set aside.

      Assemble the Sandwiches: Lay out the slices of sourdough bread on a clean surface. If desired, spread a thin layer of pesto on each slice. On two slices, layer grilled zucchini, bell pepper, eggplant, fresh spinach, and slices of mozzarella cheese. Top with another slice of bread to create a sandwich.

        Grill the Sandwiches: Lightly brush olive oil on the outer sides of the sandwiches. Return the sandwiches to the grill or grill pan over medium heat. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the mozzarella has melted.

          Serve: Once grilled, remove the sandwiches from heat. Allow them to rest for a minute before slicing in half. Garnish with fresh basil leaves. Serve warm with a side salad or your favorite dipping sauce.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 servings