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Before you start cooking, ensure you have all your ingredients prepped and ready. Chop the onions and garlic, slice the mushrooms, and measure out the necessary amounts of flour, beef broth, Worcestershire sauce, Dijon mustard, and sour cream. This will streamline your cooking process and help prevent any last-minute scrambling.

Ground Beef Stroganoff - Cooking Up Memories

Discover the warmth of Ground Beef Stroganoff, a beloved comfort food that brings family together. This hearty dish combines tender ground beef in a creamy, savory sauce with earthy mushrooms and vibrant vegetables, perfect for cozy nights. Dive into its rich history and learn step-by-step how to create this delicious meal at home. Whether served over egg noodles or rice, it’s sure to become a staple in your kitchen! #BeefStroganoff #ComfortFood #Recipes #FamilyMeals #HomeCooking #Foodie
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Ingredients
  

1 pound ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

1 tablespoon olive oil

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Cooked egg noodles or rice, for serving

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and cook until onions are translucent, about 3-4 minutes.

    Brown the Beef: Increase the heat to medium-high, then add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

      Add the Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes until they have released their moisture and are browned.

        Create the Sauce: Sprinkle the flour over the meat and mushrooms, stirring to combine. Gradually stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.

          Finish with Sour Cream: Reduce the heat to low and stir in the sour cream until fully combined. Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes.

            Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4