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To create the perfect Guinness & Irish Cheddar Mac & Cheese, it is essential to understand the key ingredients that make this dish stand out. Each component plays a vital role in delivering the unique flavor profile and comforting texture that this recipe promises.

Guinness and Irish Cheddar Mac & Cheese

Indulge in the comfort of Guinness & Irish Cheddar Mac & Cheese, a delightful twist on a classic dish. Combining creamy pasta with the rich flavors of an Irish stout and sharp Irish cheddar, this recipe promises to elevate your dining experience. Perfect for family gatherings, game day, or a cozy night in, this dish is a celebration of hearty flavors and textures. With easy preparation steps and tips for serving, you'll impress everyone at the table while enjoying a taste of Ireland.
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Ingredients
  

8 oz elbow macaroni

1 cup Guinness stout

2 cups sharp Irish cheddar cheese, grated

1 cup milk

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 cup panko bread crumbs

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour to create a roux, stirring constantly for about 1-2 minutes until golden.

      Add Liquid: Gradually whisk in the Guinness, making sure to eliminate any lumps. Then, slowly pour in the milk while continuing to whisk. Bring the mixture to a simmer, allowing it to thicken, usually around 5-7 minutes.

        Season the Sauce: Stir in the Dijon mustard, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix until incorporated.

          Incorporate the Cheese: Reduce the heat to low, then gradually add the grated Irish cheddar cheese, stirring until melted and creamy.

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until all pasta is well-coated in the cheese mixture.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased 9x13-inch baking dish.

                Add Topping: In a small bowl, mix the panko bread crumbs with a drizzle of olive oil (or melted butter). Sprinkle this mixture evenly over the mac and cheese for a crispy topping.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

                    Garnish & Serve: Remove from the oven, let it cool slightly, then garnish with fresh parsley. Serve warm and enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings