Guy’s Famous Beef Enchiladas

Enchiladas are more than just a dish; they are a beloved staple in Mexican cuisine that resonates with flavor, tradition, and comfort. Originating from the ancient Aztecs, enchiladas have evolved into a versatile meal that showcases the rich culinary heritage of Mexico. Their popularity is not just confined to the borders of their origin; they have become a favorite in households worldwide, embraced for their ability to blend savory fillings with delectable sauces and cheeses.

Discover the joy of making Guy's Famous Beef Enchiladas, a delightful dish that embodies the rich traditions of Mexican cuisine. This recipe features savory ground beef, aromatic onions and garlic, creamy refried beans, and a kick of green chilies, all wrapped in warm tortillas and smothered in delicious enchilada sauce and cheese. Perfect for gatherings or cozy dinners, this versatile dish allows for customization to suit your taste. Explore the step-by-step guide to create an unforgettable meal that brings comfort and flavor to your table. Enjoy a culinary adventure that honors a beloved staple while creating lasting memories with family and friends.

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Ingredients

1 lb ground beef (preferably chuck for flavor)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) refried beans

1 can (10 oz) red enchilada sauce

1 can (4 oz) diced green chilies

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

8 small flour tortillas (or corn tortillas, if preferred)

2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Beef: In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon as it cooks. After about 5 minutes, add the diced onion and cook until it’s translucent, around another 5 minutes.

Add Flavors: Stir in minced garlic, green chilies, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until the garlic is fragrant, then remove from heat.

Prepare Tortillas: While the beef mixture cools slightly, warm the tortillas in a dry skillet or microwave for about 15-20 seconds until they are pliable.

Assemble Enchiladas: Spread a couple of tablespoons of refried beans on each tortilla. Add a scoop of the beef mixture followed by a sprinkle of cheese. Roll up the tortilla tightly and place seam-side down in a greased baking dish.

Layer them Up: Continue this process for each tortilla until the dish is filled. Pour the enchilada sauce evenly over the top of the rolled tortillas, ensuring they are fully coated. Sprinkle the remaining cheese on top.

Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Garnish and Serve: Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh chopped cilantro and serve hot with sour cream on the side.

Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings