Ham and Cheese Sliders

Sliders have become an iconic dish in the culinary world, beloved for their versatility and ability to cater to a variety of tastes and occasions. From casual family dinners to festive parties, these delectable mini sandwiches have solidified their place as a go-to favorite. Among the myriad of slider options available, Ham and Cheese Sliders stand out as a quintessential crowd-pleaser. This recipe captures the essence of comfort food, with layers of savory ham and gooey cheese nestled between soft, sweet rolls.

Discover the ultimate comfort food with this irresistible Ham and Cheese Sliders recipe! Perfect for any occasion, these delectable mini sandwiches are made with soft King’s Hawaiian rolls filled with savory deli ham and gooey cheese, topped with a flavorful butter sauce. They're easy to prepare and guaranteed to impress your guests. Customize them to your liking and watch them disappear! Perfect for game nights and gatherings. #HamAndCheeseSliders #ComfortFood #EasyRecipes #PartyFood #SlidersDelight #FoodieFun

Print Recipe Pin Recipe

Ingredients

12 King’s Hawaiian rolls

1 lb sliced deli ham

8 oz sliced Swiss or cheddar cheese

1/2 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (optional for garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare the Rolls: Carefully slice the entire pack of King’s Hawaiian rolls in half horizontally, keeping the top and bottom attached. Place the bottom half in a greased 9x13-inch baking dish.

Layer the Ham and Cheese: Layer the sliced deli ham evenly over the bottom half of the rolls. Then layer the sliced Swiss or cheddar cheese on top of the ham.

Mix the Butter Sauce: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Whisk until well-mixed.

Spread the Butter Sauce: Pour the butter mixture evenly over the stacked sandwiches, ensuring all the cheese and ham are coated.

Add the Top Half of Rolls: Carefully place the top half of the rolls back on top of the cheese.

Cover with Foil: Cover the baking dish with aluminum foil to keep the moisture in while baking.

Bake: Bake the sliders in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is melted.

Serve: Remove from the oven and let cool for a couple of minutes. If desired, sprinkle chopped parsley for garnish before slicing into individual sliders.

Enjoy: Serve warm and enjoy your delightful ham and cheese sliders!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 sliders