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Every great dish starts with quality ingredients, and the Hamburger Supreme Casserole is no exception. Each component contributes to the overall flavor, texture, and nutritional value of the casserole. Let’s take a closer look at what goes into this delightful recipe:

Hamburger Supreme Casserole Recipe

Discover the perfect family meal with Hamburger Supreme Casserole, a comforting dish that combines the classic flavors of a hamburger in an easy, one-dish format. Ideal for busy weeknights or gatherings, this recipe features ground beef, savory vegetables, elbow macaroni, and a cheesy topping, making it both satisfying and customizable. Simple to prepare, it's a delightful way to bring everyone together around the dinner table with flavors everyone loves.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (15 oz) diced tomatoes (with juice)

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups cooked elbow macaroni

2 cups shredded cheddar cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup crushed tortilla chips (for topping)

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic, cooking until the onion is translucent.

      Add Tomatoes and Veggies: Stir in the tomato sauce, diced tomatoes (including the juice), and frozen mixed vegetables. Season with Italian seasoning, paprika, salt, and pepper. Allow the mixture to simmer for about 5 minutes.

        Combine with Macaroni: In a large bowl, combine the cooked elbow macaroni with the beef and vegetable mixture. Mix in 1 1/2 cups of shredded cheddar cheese, stirring until well integrated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.

            Add Topping: Sprinkle the remaining 1/2 cup of cheddar cheese on top, followed by the crushed tortilla chips.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings