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In recent years, chickpeas have surged in popularity among health enthusiasts and food lovers alike. Renowned for their versatility and nutritional benefits, these legumes have become a staple in many diets around the world. Whether it's in a hearty hummus, a vibrant salad, or as a protein-packed addition to stews, chickpeas are celebrated for their ability to adapt to various culinary styles. One of the most exciting ways to enjoy chickpeas is through the irresistible treat of roasted chickpeas, which are not only delicious but also incredibly easy to prepare.

Harissa Spiced Roasted Chickpeas – Crispy & Addictive!

Discover the delicious world of Harissa Spiced Roasted Chickpeas, a nutritious snack that packs a flavorful punch! Roasting chickpeas creates a satisfying crunch, elevated by the bold, spicy notes of harissa, a North African spice blend. Quick and easy to make, these roasted chickpeas are perfect for snacking or as a tasty addition to salads and grain bowls. Enjoy their protein and fiber-rich benefits while delighting your taste buds with this tasty treat!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons harissa paste

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chickpeas: After draining and rinsing the chickpeas, spread them out on a clean kitchen towel or paper towel. Gently pat them dry to remove excess moisture; this is crucial for getting them crispy.

      Mix Spices: In a large bowl, combine the olive oil, harissa paste, smoked paprika, garlic powder, ground cumin, sea salt, and black pepper. Whisk the ingredients together until well combined.

        Coat Chickpeas: Add the dried chickpeas to the bowl with the harissa mixture. Toss until the chickpeas are evenly coated with the spice blend.

          Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated chickpeas in a single layer on the baking sheet.

            Roast Chickpeas: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, shaking the pan or stirring the chickpeas halfway through to ensure they roast evenly. Keep an eye on them towards the end to prevent burning. The chickpeas should be crispy and golden brown.

              Add Lemon Juice: Once roasted, remove from the oven and immediately drizzle the chickpeas with lemon juice for an extra zing. Toss gently to combine.

                Serve: Allow the chickpeas to cool slightly before serving. Garnish with freshly chopped parsley if desired. Enjoy them as a snack, salad topper, or plant-based protein addition to your meals!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4