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When it comes to crafting the perfect Harvest Chicken Salad with Cranberries, the key lies not only in the individual ingredients but also in how they are combined. To achieve the best texture, start by ensuring your chicken is shredded or diced into uniform pieces. This consistency allows for even distribution throughout the salad, ensuring that each bite is balanced.

Harvest Chicken Salad with Cranberries

Embrace the flavors of fall with a delicious Harvest Chicken Salad with Cranberries. This vibrant dish combines tender chicken, mixed greens, sweet dried cranberries, crunchy walnuts, and fresh apples, making it a nutritious choice perfect for any meal. Whether enjoyed for lunch, dinner, or at gatherings, this salad is not only visually appealing but also packed with health benefits. Discover how easy it is to prepare this seasonal delight and savor every bite.
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup mixed greens (spinach, arugula, or spring mix)

1/2 cup dried cranberries

1/2 cup chopped apples (preferably Honeycrisp or Granny Smith)

1/3 cup walnuts, toasted and coarsely chopped

1/4 cup crumbled feta cheese (optional for a creamy texture)

1/4 cup red onion, thinly sliced

1/4 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon honey

1 tablespoon apple cider vinegar

1/2 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded or diced chicken, mixed greens, dried cranberries, chopped apples, toasted walnuts, crumbled feta cheese, and red onion.

    In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, and Dijon mustard until well combined and smooth.

      Pour the dressing over the salad mixture and gently toss everything together until evenly coated.

        Season with salt and pepper to taste, adjusting as needed.

          Serve immediately, or refrigerate for 30 minutes to let the flavors meld together. This salad can be enjoyed as a main dish or a side salad.

            For an extra touch, garnish with additional walnuts and fresh cranberries before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings