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Breakfast wraps have emerged as a versatile and satisfying meal option, appealing to a wide range of tastes and dietary preferences. They offer a quick and convenient way to enjoy a nutritious breakfast, whether you're on the go or taking your time to savor a leisurely brunch. Among the many variations of breakfast wraps, the Hatch Chili Turkey Breakfast Wraps stand out, thanks to their unique southwestern twist. These wraps feature the distinct flavor profile of Hatch green chilies, which are celebrated for their mild heat and vibrant taste.

Hatch Chili Turkey Breakfast Wraps

Start your day right with Hatch Chili Turkey Breakfast Wraps, a nutritious and flavor-packed meal that's easy to prepare. These versatile wraps blend lean ground turkey with seasonal Hatch green chilies for a delightful southwestern twist. Customize them with your favorite veggies, cheese, and spices for a satisfying breakfast or brunch option. Perfect for meal prep, you can enjoy them on busy mornings or leisurely weekends, ensuring a wholesome start to your day!
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Ingredients
  

4 large flour tortillas

1 lb ground turkey

1 cup Hatch green chilies, diced (canned or fresh)

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

4 large eggs

1/4 cup milk

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Avocado slices (optional, for serving)

Salsa (optional, for serving)

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the ground turkey. Break it apart with a spatula as it cooks, about 5-7 minutes until browned. Drain excess fat if necessary.

    Add Veggies: Stir in the diced Hatch chilies, black beans, and corn. Sprinkle with cumin, paprika, salt, and pepper. Cook for an additional 5 minutes until the mixture is heated through.

      Scramble the Eggs: In a bowl, whisk together the eggs and milk until well combined. In a separate pan over medium heat, pour the egg mixture in. Cook, stirring frequently until soft curds form and the eggs are scrambled to your desired consistency. Season with salt and pepper.

        Combine: Gently fold the scrambled eggs into the turkey and veggie mixture, ensuring everything is well combined and heated through.

          Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spoon a generous portion of the turkey mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese over the top.

            Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom to secure the filling. Repeat with the remaining tortillas and filling.

              Toast the Wraps: Wipe down the skillet and place over medium heat. Toast each wrap seam-side down for 2-3 minutes until golden brown, then flip and toast the other side.

                Serve: Cut the wraps in half and serve hot, garnished with fresh cilantro. Add avocado slices and salsa on the side if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings