Hawaiian Banana Bread

Imagine biting into a warm slice of freshly baked bread that transports you straight to a sun-kissed tropical paradise. This is the essence of Aloha Banana Bliss Bread, a delightful twist on the classic banana bread that incorporates the vibrant flavors of the tropics. This bread is not just a treat but a culinary experience that tantalizes your taste buds with every bite. The unique combination of ripe bananas, coconut oil, crushed pineapple, and chopped macadamia nuts creates a symphony of flavors that is both comforting and exotic.

Discover the tropical delight of Aloha Banana Bliss Bread! This scrumptious recipe elevates traditional banana bread with ripe bananas, coconut oil, crushed pineapple, and macadamia nuts, creating a moist and flavorful treat that captures the essence of paradise. Perfect for breakfast or dessert, this quick and easy recipe will tantalize your taste buds and bring joy to your baking. Experience a taste of the islands today! #AlohaBananaBlissBread #TropicalBaking #BananaBread #HealthyRecipes #BakingAtHome

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Ingredients

3 ripe bananas, mashed

1/4 cup melted coconut oil

1/2 cup brown sugar

1 large egg, beaten

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1 teaspoon baking soda

1 cup all-purpose flour

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut

1/2 cup chopped macadamia nuts

1/4 teaspoon ground cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well blended.

Add the brown sugar, beaten egg, and vanilla extract to the banana mixture, and mix until smooth.

In another bowl, whisk together the sea salt, baking soda, flour, and ground cinnamon (if using).

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts until evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You may want to cover the top with foil if it browns too quickly.

Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 8 slices