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In recent years, the conversation around healthy snacking has gained significant momentum. As more individuals become conscious of their dietary choices, there's a growing trend of incorporating nutritious ingredients into sweet treats. The Nutty Choco-Date Bliss Bars embody this movement perfectly, providing a delicious and guilt-free indulgence that satisfies even the sweetest cravings while offering a powerhouse of energy and essential nutrients. Whether you're looking for a quick snack to fuel your busy day, a post-workout treat, or a delightful dessert option, these bliss bars are versatile enough to cater to various dietary preferences and lifestyles.

Healthy Snickers-Inspired Date Bars

Discover a delicious way to snack healthily with Nutty Choco-Date Bliss Bars. Packed with the natural sweetness of Medjool dates, the healthy fats of almonds, rich cocoa powder, and optional protein boosts, these bars are perfect for a quick energy kick or a guilt-free dessert. Easy to make and customizable for dietary preferences, they're a versatile treat that fits seamlessly into any lifestyle. Enjoy satisfying your sweet cravings without compromising on nutrition!
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Ingredients
  

2 cups Medjool dates, pitted

1 cup raw almonds

1 cup unsweetened almond butter

1/2 cup cocoa powder

1/2 cup vanilla protein powder (optional)

1/4 cup maple syrup (or honey)

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup toasted peanuts, roughly chopped

Instructions
 

Prepare the Dates: Start by soaking the Medjool dates in warm water for about 10 minutes to soften them. Drain and set aside.

    Blend Ingredients: In a food processor, blend the softened dates and raw almonds until you get a sticky, crumbly mixture. If you have trouble blending, add a splash of water or a little almond butter to help it along.

      Mix the Base: Add the almond butter, cocoa powder, protein powder, maple syrup, sea salt, and vanilla extract to the food processor. Process until well combined and smooth.

        Press into Pan: Line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal. Press the mixture firmly into the bottom of the dish using a spatula or your hands to create an even layer.

          Melt the Chocolate: In a microwave-safe bowl or double boiler, melt the dark chocolate chips until smooth. Stir occasionally to prevent burning.

            Drizzle and Garnish: Pour the melted chocolate over the pressed date mixture, spreading it evenly with a spatula. Sprinkle the toasted peanuts on top while the chocolate is still wet.

              Chill: Cover the pan and refrigerate for at least 2 hours, or until the chocolate has hardened and the bars are set.

                Slice and Serve: Once chilled and firm, lift the bars out of the dish using the parchment overhang. Place on a cutting board and slice into squares or rectangles as desired.

                  Enjoy: These bars can be stored in an airtight container in the refrigerator for up to a week. Enjoy a guilt-free treat anytime!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars