Go Back
In the realm of comfort food, few dishes can rival the heartiness and warmth of a well-crafted casserole. Among these, the Hearty Kielbasa Sausage Cheesy Potato Casserole stands out as a quintessential family favorite, combining the rich, smoky flavors of kielbasa sausage with creamy, tender potatoes and sharp, tangy cheddar cheese. This dish not only promises a satisfying and filling meal but also brings with it the nostalgia of cozy dinners shared with loved ones.

Hearty Kielbasa Sausage Cheesy Potato Casserole

Warm up your dinner routine with this Hearty Kielbasa Sausage Cheesy Potato Casserole! Combining rich, smoky kielbasa with creamy russet potatoes and sharp cheddar cheese, this dish is the ultimate comfort food. Perfect for family gatherings or cozy weeknights, its simple yet satisfying flavors will leave everyone at the table smiling. Discover the joy of sharing a homemade meal with loved ones. #ComfortFood #Casserole #Kielbasa #CheesyPotatoes #FamilyDinner #RecipeIdea #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb kielbasa sausage, sliced into rounds

4 large russet potatoes, peeled and thinly sliced

1 medium onion, diced

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 teaspoon salt (or to taste)

1 cup breadcrumbs (for topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced kielbasa and sauté until golden brown, about 5-7 minutes. Remove from heat and set aside.

      Mix the Creamy Base: In a mixing bowl, combine the sour cream, heavy cream, minced garlic, smoked paprika, dried thyme, black pepper, and salt. Stir well to create a creamy mixture.

        Layer the Casserole:

          - In a greased 9x13 inch baking dish, spread a layer of sliced potatoes evenly across the bottom.

            - Add half of the sautéed kielbasa and half of the onion on top of the potatoes.

              - Pour half of the creamy mixture over this layer.

                - Sprinkle with 1 cup of shredded cheddar cheese.

                  Repeat Layers: Add another layer of potatoes, followed by the remaining kielbasa and onion. Pour the rest of the creamy mixture over it and finish with the remaining potato slices on top.

                    Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the top layer of potatoes, and drizzle with the remaining olive oil to help them crisp up during baking.

                      Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

                        Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                          Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8