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As the temperatures drop and the nights grow longer, there's nothing quite like a warm, comforting bowl of Hearty Lasagna Soup to help you feel cozy and content. This delicious dish captures all the rich flavors of traditional lasagna while offering a comforting, soup-like consistency that is perfect for those chilly evenings when you want to indulge in something hearty and satisfying.

Hearty Lasagna Soup for Cozy Nights in

Warm up your chilly evenings with a delicious bowl of Hearty Lasagna Soup! This comforting dish combines the classic flavors of lasagna in a cozy, soup-like form, making it a perfect one-pot meal. Customize it with your favorite meats, vegetables, and cheeses for extra flavor. Ideal for busy nights, this recipe ensures minimal cleanup and maximum enjoyment with family and friends. Cozy up with this hearty meal tonight! #LasagnaSoup #ComfortFood #CozyNights #OnePotRecipes #SoupSeason
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Ingredients
  

1 lb ground beef or Italian sausage

1 medium onion, chopped

3 cloves garlic, minced

1 (14 oz) can diced tomatoes, with juices

2 cups tomato sauce

4 cups chicken or vegetable broth

1 tsp Italian seasoning

1 tsp dried basil

1 tsp salt

½ tsp black pepper

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Cook the Meat: In a large pot over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.

    Sauté Aromatics: Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Combine Ingredients: Pour in the diced tomatoes with juices, tomato sauce, and broth. Stir well to combine everything, then add the Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a simmer.

        Add Noodles: Once the soup is simmering, add the broken lasagna noodles. Cook uncovered for about 10-12 minutes, or until the noodles are tender.

          Prepare Cheese Mixture: In a separate bowl, mix together the ricotta cheese, half of the mozzarella, and half of the Parmesan.

            Finish the Soup: Stir the cheese mixture into the soup until well incorporated. Allow the soup to heat through for another 2-3 minutes, ensuring the cheeses are melted and creamy.

              Serve: Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheese. Garnish with fresh basil if desired.

                Enjoy: Serve hot with crusty bread for dipping on a cozy night in!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6