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If you’re in search of a dish that embodies comfort and flavor, look no further than Hearty One-Pan Creamy Penne with Spinach and Italian Sausage. This recipe is a delightful medley that combines the rich, creamy essence of a well-crafted sauce with the robust flavors of Italian sausage, making it a favorite among both comfort food enthusiasts and those who seek a wholesome meal.

Hearty One-Pan Creamy Penne with Spinach and Italian Sausage

Experience the ultimate comfort food with this Hearty One-Pan Creamy Penne with Spinach and Italian Sausage. This easy recipe combines rich, creamy sauce with flavorful Italian sausage, fresh spinach, and vibrant tomatoes, all in one pan for minimal cleanup. Perfect for a weeknight dinner or weekend gathering, this dish is sure to impress. Get ready to savor a delightful medley of flavors! #OnePanMeal #ComfortFood #CreamyPenne #ItalianSausage #CookingAtHome
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (mild or spicy, casings removed)

2 cups fresh spinach, chopped

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

2 cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Sausage: In a large skillet or pan over medium heat, add the olive oil. Once hot, add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Remove the sausage from the pan and set aside.

    Sauté Aromatics: In the same pan, add the chopped onion and garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and fragrant.

      Incorporate Tomatoes: Add the canned diced tomatoes (with juice) to the pan and stir well. Cook for 2-3 minutes to let the flavors combine.

        Cook the Pasta: Add the penne pasta to the pan along with 4 cups of water and the Italian seasoning. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 12 minutes, or until pasta is al dente, stirring occasionally to prevent sticking.

          Make it Creamy: Once the pasta is cooked, reduce heat to low, then stir in the heavy cream and Parmesan cheese. Mix well until the cheese has melted into the sauce, creating a creamy consistency.

            Add Spinach and Sausage: Fold in the chopped spinach and the cooked Italian sausage. Cook for an additional 2-3 minutes until the spinach has wilted and everything is heated through.

              Season: Taste and season with salt and pepper as needed.

                Serve: Garnish with fresh basil leaves if desired. Serve hot and enjoy your hearty, creamy penne dish!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings