Herb Butter Roasted Chicken Drumsticks

Discover the deliciousness of Herb Butter Roasted Chicken Drumsticks, perfect for both weeknight dinners and festive gatherings. This recipe combines juicy chicken with creamy butter and fresh herbs, creating a comforting meal that's easy to prepare. With minimal effort, you can achieve crispy skin and flavorful meat that everyone will love. Elevate your dining experience with this versatile dish, ideal for any occasion. Try it today!

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Ingredients

10 chicken drumsticks

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon zest

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Juice of 1 lemon

Fresh herbs for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Herb Butter: In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, parsley, lemon zest, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Prep Drumsticks: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This will help the skin crisp up during roasting.

Apply Herb Butter: Carefully loosen the skin on each drumstick using your fingers. Be gentle to avoid tearing the skin. Take a generous tablespoon of the herb butter mixture and spread it under the skin, then rub any remaining butter all over the outside of the drumsticks.

Season and Arrange: Place the coated drumsticks in a large baking dish or on a lined baking sheet. Drizzle with olive oil, sprinkle with additional salt and pepper, and squeeze the juice of one lemon over the chicken.

Roast the Chicken: Roast in the preheated oven for 35-45 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the skin is golden brown and crispy. Turn the drumsticks halfway through cooking for even browning.

Rest and Serve: Once done, remove from the oven and let the chicken rest for 5-10 minutes. Garnish with fresh herbs if desired and serve hot alongside your favorite sides.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings