Homemade Apple Pie Recipe

Grandma's Classic Apple Pie is not just a dessert; it's a cherished tradition that evokes nostalgia and comfort in every slice. This timeless recipe showcases the perfect balance of tart and sweet apples enveloped in a flaky, buttery crust. Each bite transports you to a family kitchen where the aroma of cinnamon and baked apples fills the air, reminding us of simpler times spent with loved ones. Whether it’s a holiday gathering or a simple family dinner, this pie is sure to please. In this article, we will explore the intricacies of making this delightful dish, including its history, ingredient highlights, step-by-step instructions, and serving suggestions.

Discover the heartwarming tradition of Grandma's Classic Apple Pie, a recipe that blends sweet and tart apples with a flaky, buttery crust. This cherished dessert not only brings nostalgia but also fills your home with the delightful aroma of cinnamon and baked apples. Learn about its history, key ingredients, and step-by-step instructions to create this timeless pie. Perfect for any family gathering, this classic treat is sure to become a favorite in your kitchen too.

Print Recipe Pin Recipe

Ingredients

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon granulated sugar

1 cup unsalted butter, chilled and cubed

6 to 8 tablespoons ice water

6 to 8 medium apples (such as Granny Smith and Honeycrisp), peeled, cored, and sliced

¾ cup granulated sugar

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons all-purpose flour (for filling)

1 egg, beaten (for egg wash)

Sugar for sprinkling (optional)

Instructions

Make the Pie Crust:

- In a large bowl, combine 2 ½ cups of flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Add the chilled and cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

- Gradually add in ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.

- Divide the dough into two equal disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Apple Filling:

- In a large mixing bowl, combine the sliced apples, ¾ cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and 2 tablespoons flour. Toss until the apples are well-coated. Set aside to let it marinate for about 30 minutes.

Roll Out the Dough:

- Preheat your oven to 425°F (220°C).

- On a floured surface, roll out one disk of dough into a large circle to fit a 9-inch pie dish. Transfer to the pie dish, ensuring the edges hang over the side.

Fill the Pie:

- Pour the marinated apple filling into the pie crust, spreading it evenly.

Top Crust:

- Roll out the second disk of dough and place it over the filled pie. Trim any excess dough, then crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

- Brush the top crust with the beaten egg for a golden finish and sprinkle with a little sugar if desired.

Bake the Pie:

- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 45 minutes, or until the apples are tender and the crust is golden brown.

- If the edges brown too quickly, cover them with aluminum foil.

Cool and Serve:

- Once done, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.

Enjoy:

- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your Grandma’s classic apple pie!

Prep Time: 1 hour | Total Time: 3 hours | Servings: 8 slices