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Welcome to a delightful baking adventure where we explore the irresistible world of muffins, specifically the scrumptious Blueberry Bliss Muffins with Streusel Topping. These muffins are not just a treat; they are a comforting staple that can brighten any morning, serve as a satisfying snack, or even double as a sweet dessert. Imagine biting into a warm muffin, the moist texture giving way to bursts of sweet, juicy blueberries. The delightful contrast of the soft muffin and the crunchy, sweet streusel topping elevates this classic recipe to a whole new level of deliciousness.

Homemade Blueberry Muffins with Streusel

Discover the joy of baking with these Blueberry Bliss Muffins topped with a delectable streusel! These muffins are perfect for brightening your morning or serving as a sweet snack. With juicy blueberries bursting with flavor and a crunchy, sweet topping, each bite is a delight. Loaded with antioxidants and fiber, they’re a guilt-free indulgence. Get ready to fill your kitchen with warm aromas and treat yourself to a delicious homemade experience!
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Ingredients
  

For the Muffins:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

½ cup unsalted butter, melted

2 cups fresh blueberries (or frozen, if fresh isn’t available)

1 teaspoon vanilla extract

For the Streusel Topping:

½ cup all-purpose flour

½ cup rolled oats

⅓ cup brown sugar, packed

½ teaspoon cinnamon

¼ cup unsalted butter, softened

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Prepare the Streusel: In a medium bowl, combine ½ cup flour, rolled oats, brown sugar, and cinnamon. Mix well. Add the softened butter and use a fork or your fingers to blend until crumbly. Set aside.

      Mix Dry Ingredients for Muffins: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until fully mixed.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

            Fold in Blueberries: Gently fold in the blueberries with a spatula until evenly distributed throughout the batter.

              Fill Muffin Tin: Spoon the muffin batter into the prepared muffin tins, filling each cup about ¾ full.

                Add Streusel Topping: Generously sprinkle the streusel topping over each muffin batter cup.

                  Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

                    Cool and Serve: Allow muffins to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins