Homemade Chicken Noodle Soup

Cozy Comfort Chicken Noodle Soup is a timeless classic that warms both the heart and soul. With its soothing broth, tender chicken, and delightful noodles, this homemade soup is the perfect remedy for chilly nights or when you need a little care. This easy recipe highlights the importance of fresh ingredients, including vegetables and aromatic herbs, ensuring a rich and comforting flavor. Experience the joy of cooking and the heartwarming nostalgia of this beloved dish that brings family and friends together. Enjoy every comforting bite!

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

3 celery stalks, sliced

8 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie or poached)

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 cup egg noodles

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional, for brightness)

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Carrots and Celery: Add the sliced carrots and celery to the pot. Sauté for about 5-7 minutes until the vegetables begin to soften.

Combine Ingredients: Pour in the chicken broth and bring the mixture to a boil. Add the shredded chicken, dried thyme, dried rosemary, and bay leaf. Season with salt and pepper to taste.

Simmer: Reduce the heat to low and let the soup simmer uncovered for 20 minutes to allow the flavors to meld.

Cook Noodles: After simmering, add the egg noodles to the pot and continue to cook for an additional 8-10 minutes, or until the noodles are al dente.

Finishing Touches: Remove the bay leaf, stir in the lemon juice if using, and check for seasoning – adjust salt and pepper if necessary.

Serve: Ladle the soup into bowls, garnishing with fresh parsley. Enjoy warm with crusty bread or crackers!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings