Homemade Fudgy Chocolate Cake

Chocolate cake is more than just a dessert; it is a classic symbol of celebration, comfort, and indulgence. From birthdays to anniversaries, or simply as a weekend treat, chocolate cake has captured the hearts and taste buds of dessert lovers around the world. Among the myriad of chocolate cake recipes, one stands out for its exceptional fudginess, rich chocolate flavor, and surprisingly simple preparation – the decadent homemade fudgy chocolate cake.

Indulge in the ultimate dessert experience with this homemade fudgy chocolate cake recipe. Perfect for any occasion, this cake boasts a rich chocolate flavor and a luxurious, moist texture that melts in your mouth. Even novice bakers can create this decadent treat with straightforward instructions and common ingredients. From understanding the role of each component to making a light whipped cream frosting, this cake is sure to impress family and friends. Get ready to delight your taste buds and create lasting memories around this scrumptious dessert!

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Ingredients

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons pure vanilla extract

1 cup boiling water

1 cup semi-sweet chocolate chips (optional for extra fudginess)

1 cup heavy whipping cream (for frosting)

2 tablespoons powdered sugar (for frosting)

½ teaspoon vanilla extract (for frosting)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly mixed.

Add the eggs, whole milk, vegetable oil, and vanilla extract to the bowl. Beat on medium speed with an electric mixer for about 2 minutes until well combined.

Carefully stir in the boiling water. The batter will be thin; this is normal. If you're using chocolate chips, fold them into the batter now.

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let them cool in the pans for about 10 minutes. Then, turn the cakes out onto wire racks to cool completely.

While cakes are cooling, prepare the frosting. In a mixing bowl, pour in the heavy whipping cream and beat until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Once the cakes are cool, place one layer on a serving plate. Spread a generous amount of the whipped cream frosting on top. Place the second layer on top and spread frosting on the top and sides of the entire cake.

Decorate with chocolate shavings, extra chocolate chips, or any toppings of your choice.

Slice, serve, and enjoy your homemade fudgy chocolate cake!

Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 12 slices