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Garlic naan is a beloved Indian flatbread that perfectly complements a variety of dishes, from rich curries to fragrant stews. Its origins can be traced back centuries, with naan itself believed to have been enjoyed since the time of the Mughal Empire. This delectable bread has not only found its roots in Indian cuisine but has also made its way onto the tables of food lovers worldwide, becoming a staple in many South Asian restaurants. The soft, pillowy texture and the aromatic flavor of garlic make garlic naan an irresistible choice for anyone looking to elevate their meal experience.

Homemade Garlic Naan – Soft, Buttery & Delicious!

Discover the joy of making heavenly garlic naan from scratch! This beloved Indian flatbread is rich in history and flavor, perfectly complementing your favorite curries and stews. With a soft, pillowy texture and a delightful garlic aroma, this naan will elevate any meal. Learn about the essential ingredients, from all-purpose flour to warm water, and follow our step-by-step guide to create this culinary delight in your own kitchen. Enjoy the flavors of tradition today!
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Ingredients
  

3 ½ cups all-purpose flour

1 tsp instant yeast

1 tsp sugar

1 tsp salt

1 cup warm water (around 110°F)

2 tbsp plain yogurt

2 tbsp melted butter (plus extra for brushing)

2 cloves garlic, minced

2 tbsp fresh cilantro, chopped (for garnish)

Optional: 1 tsp nigella seeds or sesame seeds for topping

Instructions
 

Make the Dough: In a mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy. In a separate large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, yogurt, and melted butter. Mix until a shaggy dough forms.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little flour as needed.

      First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

        Prepare the Garlic Butter: While the dough is rising, melt 2 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and sauté until fragrant, for about 1-2 minutes. Remove from heat and set aside.

          Divide and Shape: Once the dough has risen, punch it down gently and transfer it to a floured surface. Divide the dough into 8 equal pieces. Shape each piece into a ball and then flatten each ball into an oval or round shape about ½ inch thick.

            Cook the Naan: Preheat a cast iron skillet or non-stick pan over medium-high heat. Place a naan in the pan and cook for about 2 minutes until bubbles form on the surface. Flip it over and cook for an additional 1-2 minutes until slightly charred and cooked through. Repeat with the remaining pieces.

              Brush with Garlic Butter: As each naan is finished cooking, brush one side with the prepared garlic butter and sprinkle with fresh cilantro and nigella or sesame seeds if desired.

                Serve Warm: Serve the garlic naan warm, alongside your favorite curry, or enjoy them as they are!

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8 Naan