Go Back
There’s something truly special about the experience of savoring warm, pillowy garlic naan fresh from the oven. This traditional Indian flatbread has captured the hearts and taste buds of food lovers across the globe, and for good reason. The delightful aroma of garlic mingling with freshly baked bread creates a sensory experience that can elevate any meal. Whether you’re enjoying it alongside a rich curry, using it to scoop up flavorful stews, or simply indulging in its soft texture with a bit of butter, homemade garlic naan is a culinary delight that promises to impress.

Homemade Garlic Naan – Soft, Buttery & Delicious!

Experience the joy of making your own garlic naan at home with this easy and rewarding recipe. This traditional Indian flatbread is soft, chewy, and infused with the aromatic flavors of garlic and fresh cilantro. Perfect alongside your favorite curry or as a standalone snack, homemade garlic naan takes your meal to the next level. Follow our step-by-step guide to create a warm, pillowy bread that will impress family and friends alike. Enjoy the comfort of authentic Indian cuisine right in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

¾ cup warm water (about 110°F or 43°C)

2 tablespoons plain yogurt

2 tablespoons olive oil (plus extra for brushing)

3-4 cloves garlic, minced

2 tablespoons fresh cilantro, chopped (for garnish)

Optional: 1 teaspoon nigella seeds or sesame seeds for topping

Instructions
 

Prepare the Dough:

    In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well. In a separate bowl, mix the warm water with the yogurt and olive oil, then add this mixture to the dry ingredients. Stir to combine until a rough dough starts to form.

      Knead the Dough:

        Transfer the dough onto a floured surface and knead gently for about 8-10 minutes until it becomes soft, elastic, and slightly sticky. If too sticky, add a little more flour as needed.

          Let it Rise:

            Lightly grease a bowl and place the dough inside, covering it with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1-2 hours or until it has doubled in size.

              Prepare the Garlic Butter:

                In a small bowl, mix the minced garlic with 2 tablespoons of olive oil. Set aside. This will be used for brushing the naan later.

                  Shape the Naan:

                    Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 5-6 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten each ball into an oval or round shape, about ¼ inch thick.

                      Cook the Naan:

                        Preheat a cast-iron skillet or frying pan over medium-high heat. Once hot, place one naan on the skillet and cook for about 1-2 minutes, until bubbles form on the surface and the bottom is golden brown. Flip it over and cook for an additional 1-2 minutes.

                          Add Garlic Butter:

                            Once cooked, brush the top with the garlic oil mixture and sprinkle with fresh cilantro and seeds, if using. Repeat with the remaining pieces of dough.

                              Serve Warm:

                                Serve your homemade garlic naan warm with your favorite curry or dip in extra garlic butter for an indulgent treat!

                                  Prep Time: 20 mins | Total Time: 2 hours | Servings: 6