Homemade Krispy Kremes

Krispy Kreme donuts are more than just a treat; they represent a cultural phenomenon that has delighted generations. Known for their light, fluffy texture and that iconic glaze, these donuts have carved a special place in the hearts of many. Whether enjoyed with a morning coffee or as a sweet indulgence at any time of day, Krispy Kreme donuts are synonymous with comfort and joy. The thrill of biting into a fresh, warm donut is an experience that’s hard to replicate. However, the good news is you can bring this experience home with a simple and delectable recipe for homemade Krispy Kremes.

Discover the joy of making homemade Krispy Kremes with this easy-to-follow recipe! Delight in the process of crafting these iconic, fluffy donuts right in your kitchen. Learn about each ingredient, from all-purpose flour to unsalted butter, and follow step-by-step instructions to create the perfect glaze. Whether enjoyed with coffee or shared with loved ones, these donuts will fill your home with warmth and sweet memories. Get ready for a delicious baking adventure!

Print Recipe Pin Recipe

Ingredients

4 cups all-purpose flour

1 cup whole milk (warm)

1/2 cup granulated sugar

2 1/4 teaspoons active dry yeast

1/4 cup unsalted butter (melted)

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

Oil for frying (vegetable or canola)

2 cups powdered sugar (for glaze)

1/4 cup milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Instructions

Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and allow it to sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the melted butter, eggs, vanilla extract, and the frothy yeast mixture. Mix until a dough starts to form.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.

Shape the Donuts: Once the dough has risen, punch it down, and turn it out onto a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter (or two round cutters of different sizes) to cut out the donuts and holes. Place the cutouts on a parchment-lined baking sheet.

Second Rise: Cover the shaped donuts with a cloth and let them rise again for about 30-45 minutes until they puff up.

Fry the Donuts: Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place a few donuts in the hot oil, frying them for about 1-2 minutes on each side until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

Make the Glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more sugar or milk as needed.

Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set. Optionally, sprinkle with sprinkles or crushed nuts while the glaze is still wet.

Serve and Enjoy: Once the glaze has set, enjoy your delicious homemade Krispy Kremes with a cup of coffee or your beverage of choice!

Prep Time: 25 minutes | Total Time: 3 hours | Servings: About 12 donuts