Homemade Onion Rings

Onion rings are a classic snack and side dish that have won the hearts of many food enthusiasts around the world. Whether you enjoy them alongside a juicy burger, as a crunchy appetizer, or simply on their own, onion rings have become a beloved staple at diners, pubs, and parties. While you can easily find them pre-packaged in the frozen food aisle of your local grocery store, nothing compares to the satisfaction of crafting your own crispy golden onion rings from scratch.

Discover the joy of making crispy golden onion rings at home with this delicious recipe. Perfect as a snack or a side dish, these homemade rings are not only healthier but also customizable to suit your taste. With yellow onions, flavorful seasoning blends, and the option to bake or fry, you’ll achieve that satisfying crunch with every bite. Enjoy them with your favorite dipping sauces or as a complement to burgers. Elevate your snacking game with this easy step-by-step guide!

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Ingredients

2 large yellow onions

1 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

½ tsp cayenne pepper (optional, for heat)

1 tsp salt

½ tsp black pepper

1 cup buttermilk (or regular milk with 1 tbsp lemon juice)

1 cup breadcrumbs (panko or regular)

Vegetable oil (for frying)

Instructions

Prepare the Onions: Peel the onions and slice them into ½-inch thick rings. Carefully separate the rings and place them in a large bowl.

Marinate: Pour the buttermilk over the onion rings, making sure they are well coated. Let them sit for at least 30 minutes (you can refrigerate them for up to 2 hours).

Mix Dry Ingredients: In a separate bowl, combine the flour, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.

Coat the Rings: After marinating, remove the onion rings from the buttermilk and shake off excess liquid. Dredge each ring in the flour mixture until fully coated, then dip back into the buttermilk, and finally coat with breadcrumbs. For extra crunch, you can double coat them by repeating the last two steps.

Heat the Oil: In a deep skillet or fryer, pour enough vegetable oil to submerge the onion rings. Heat the oil to 350°F (175°C). You can test the oil's readiness by dropping in a breadcrumb; it should sizzle immediately.

Fry the Rings: Working in batches, carefully add the coated onion rings to the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Do not overcrowd the pan.

Drain and Serve: Once done, remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle a pinch of salt on top while they are still hot.

Enjoy: Serve your homemade onion rings with your favorite dipping sauces like ranch, ketchup, or a spicy aioli.

Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings |