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Soft pretzel bites have become an irresistible snack, celebrated for their warm, chewy texture and delightful flavor. These little morsels are perfect for sharing at parties, enjoying during movie nights, or simply indulging in a cozy evening at home. The appeal of soft pretzel bites lies not only in their delicious taste but also in their versatility—they can be paired with a variety of dipping sauces, making them a popular choice for appetizers and snacks alike.

Homemade Soft Pretzel Bites with Vegan Cheese Sauce

Looking for a delicious snack that's perfect for sharing? Try these homemade soft pretzel bites paired with a creamy vegan cheese sauce! These warm, chewy bites are sure to impress at parties, movie nights, or a cozy evening in. With easy ingredients and plant-based options, this recipe caters to everyone, including those with dietary restrictions. Get ready to indulge in this gourmet treat that's guilt-free! #PretzelBites #VeganSnacks #HomemadeGoodness #PlantBasedTreats #ComfortFood #SnackTime #EasyRecipes
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Ingredients
  

For the Pretzel Bites:

2 cups all-purpose flour

1 cup warm water (110°F/45°C)

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon granulated sugar

1 teaspoon salt

1/4 cup baking soda (for the boiling solution)

Flaky sea salt (for seasoning)

For the Vegan Cheese Sauce:

1 cup raw cashews (soaked for at least 2 hours)

1/4 cup nutritional yeast

1/2 cup water (more for desired consistency)

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt to taste

Instructions
 

Prepare the Pretzel Dough:

    - In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.

      - Add salt and gradually mix in the flour. Knead the dough for about 5-7 minutes until smooth and elastic. If too sticky, add more flour, a tablespoon at a time.

        - Cover the bowl with a damp cloth and let the dough rise in a warm environment for about 1 hour, or until it has doubled in size.

          Shape the Pretzel Bites:

            - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

              - Once the dough has risen, punch it down and roll it into a long rope, about 1/2 inch thick. Cut the rope into bite-sized pieces (approximately 1 inch each).

                Boil and Bake the Pretzel Bites:

                  - In a large pot, bring about 6 cups of water to a boil and dissolve the baking soda in it.

                    - Carefully lower the pretzel bites into the boiling water, about 5-6 at a time, for around 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

                      - Sprinkle the tops with flaky sea salt.

                        - Bake in the preheated oven for 12-15 minutes, or until golden brown.

                          Make the Vegan Cheese Sauce:

                            - Drain the soaked cashews and place them in a blender with nutritional yeast, water, lemon juice, garlic powder, onion powder, smoked paprika, and a pinch of salt.

                              - Blend on high until smooth and creamy. Adjust the water for desired consistency (thicker or thinner as preferred).

                                - Taste and adjust seasoning if necessary.

                                  Serve:

                                    - Remove the pretzel bites from the oven, let them cool slightly, and serve warm alongside the creamy vegan cheese sauce.

                                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 4-6