Homemade Soft Pretzels

When it comes to indulgent snacks, few can compete with the allure of freshly baked soft pretzels. These golden-brown treats, with their chewy yet tender texture and lightly salted surface, have captured the hearts (and taste buds) of people around the world. Originating from ancient Europe, soft pretzels have a rich cultural significance, often associated with festivals, street fairs, and cozy gatherings. Their deliciousness is matched only by the satisfaction that comes from crafting them at home, where you can control every ingredient to achieve the perfect flavor and texture.

Indulge in the joy of making homemade soft pretzels with this easy and flavorful recipe. Discover the rich history behind these iconic treats while exploring the essential ingredients that deliver that perfect chewy texture and golden-brown crust. Follow our step-by-step guide to activate the yeast, knead the dough, shape your pretzels, and achieve an irresistible finish. Customize with your favorite toppings and dip options for a delightful snack experience. Enjoy the satisfaction of crafting this classic treat right in your kitchen!

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Ingredients

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F/43°C)

2 tablespoons granulated sugar

1 teaspoon salt

1/4 cup baking soda

1 large egg, beaten (for egg wash)

Coarse sea salt (for sprinkling)

Optional: melted butter (for topping)

Instructions

Activate Yeast: In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Make Dough: Add flour and salt to the yeast mixture. Mix until a rough dough forms. Turn onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape Pretzels: Preheat your oven to 450°F (232°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long). Twist the rope into a pretzel shape, ensuring the ends are securely pressed down.

Baking Soda Bath: In a large pot, bring about 8 cups of water to a simmer and add the baking soda carefully (it will bubble). Boil each pretzel for about 30 seconds, then remove with a slotted spoon and place on a lined baking sheet.

Egg Wash: Brush each pretzel with the beaten egg to give it a golden color. Sprinkle with coarse sea salt as desired.

Bake: Bake in the preheated oven for about 12-15 minutes, or until the pretzels are a dark golden brown.

Finishing Touches: Once out of the oven, you can brush the warm pretzels with melted butter if desired. Serve warm. Enjoy with mustard or cheese dip!

Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 8