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Pretzels are more than just a snack; they are a symbol of comfort food that transcends cultures and generations. Originating from ancient times, these twisted treats have found their way into the hearts (and stomachs) of people around the world. Whether enjoyed at a bustling street fair, a sporting event, or a cozy family gathering, soft pretzels have captured the essence of indulgence and joy. Their chewy texture, golden-brown crust, and delightful aroma make them irresistible, and the thought of enjoying a fresh, warm pretzel straight from the oven is enough to make anyone’s mouth water.

Homemade Soft Pretzels

Discover the art of homemade soft pretzels with this comprehensive guide, where comfort food meets creativity! From understanding essential ingredients like all-purpose flour and active dry yeast to mastering techniques for perfect texture and flavor, you'll learn it all. Enjoy the journey of kneading dough, boiling for that classic crust, and adding your favorite toppings. Whether you're looking for a fun family project or a delicious treat, these soft and chewy delights are sure to impress!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (110°F)

1 tsp sugar

1 tsp salt

1/4 cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for topping)

Optional toppings: garlic powder, onion flakes, cheddar cheese, or any seasoning of your choice

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: Add flour and salt to the yeast mixture. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5-8 minutes until it becomes smooth and elastic.

      Let it Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

        Prepare the Baking Solution: Preheat your oven to 425°F (220°C). In a large pot, bring 8 cups of water to a boil. Once boiling, carefully add the baking soda (be cautious, as it can bubble up).

          Shape the Pretzels: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches. Shape each rope into a 'U', twist the ends together, and then fold them back towards the bottom of the 'U' to form your pretzel shape.

            Boil the Pretzels: Carefully place each pretzel into the boiling baking soda solution for about 30 seconds, turning halfway through. Use a slotted spatula to remove them and place on a parchment-lined baking sheet.

              Add the Egg Wash: In a small bowl, beat the egg. Brush the egg wash over each pretzel and sprinkle with coarse sea salt or any desired toppings.

                Bake: Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown.

                  Cool & Serve: Remove from the oven and let them cool on a wire rack for a few minutes. Serve warm with mustard, cheese dip, or your favorite spread!

                    Prep Time, Total Time, Servings: 20 min | 1 hr 40 min | 8 servings