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To truly appreciate the Honey Almond Granola Cups, it’s essential to understand the nutritional benefits and flavor contributions of the ingredients used in this recipe. Each component plays a vital role in not just the taste but also the health benefits they offer.

Honey Almond Granola Cups

Discover the joy of making your own Honey Almond Granola Cups! These delicious, nutritious snacks are perfect for busy days and can be easily customized to fit your taste. Packed with rolled oats, crunchy almonds, and natural honey, they offer a sweet, nutty flavor that’s hard to resist. Great for breakfast, lunch, or as a healthy treat, homemade granola cups are simple to make and will keep you energized throughout the day. Try them today! #HomemadeSnacks #GranolaCups #HealthyEating #SnackIdeas #EasyRecipes #Granola #YummySnacks
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Ingredients
  

2 cups rolled oats

1 cup almonds, chopped

1/2 cup honey

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dried fruits (raisins, cranberries, or apricots)

1/4 cup mini chocolate chips (optional)

Cooking spray (for greasing the muffin tin)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped almonds, and salt. Mix well to ensure even distribution.

      Combine Wet Ingredients: In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until all the oats and almonds are evenly coated. If using, fold in the dried fruits and mini chocolate chips.

          Shape the Cups: Press the mixture into the greased muffin tin, packing it tightly into each cup to form a mold. Use your fingers or the back of a spoon to create a small well in the center for fillings if desired.

            Bake: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.

              Cool and Remove: Allow the granola cups to cool in the tin for about 10 minutes. Then gently remove them and transfer to a wire rack to cool completely.

                Serve or Store: Enjoy your Honey Almond Granola Cups as a healthy snack, breakfast, or dessert! Store leftovers in an airtight container for up to a week.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 cups