Honey Butter Corn on the Cob

Nothing quite captures the essence of summer like corn on the cob. This classic dish, with its sweet kernels and satisfying crunch, is a staple at barbecues, family gatherings, and picnics. Whether enjoyed straight off the grill or served with a touch of butter and salt, corn on the cob has a way of bringing people together and evoking fond memories of sun-soaked days and lazy afternoons. However, if you’re looking to elevate this beloved summertime staple, the Sweet & Sticky Honey Butter Corn on the Cob recipe offers a delightful twist that promises to tantalize your taste buds and impress your guests.

Elevate your summer gatherings with Sweet & Sticky Honey Butter Corn on the Cob! This delightful recipe combines the natural sweetness of fresh corn with a rich honey butter glaze that’s sure to impress. Perfect for barbecues, picnics, or family dinners, this dish not only brings a gourmet twist to a classic favorite but also evokes warm memories of sun-soaked days. Easy to make and oh-so-delicious, it’s the perfect side for any summer feast!

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Ingredients

4 ears of fresh corn on the cob, husked

1/2 cup unsalted butter, softened

1/4 cup honey

1 teaspoon sea salt

1 teaspoon garlic powder (optional)

1/2 teaspoon paprika (for a slight kick)

Freshly ground black pepper, to taste

Fresh herbs (like parsley or cilantro) for garnish (optional)

Instructions

Prepare the Corn: Start by removing the husks and silk from the corn on the cob. Rinse under cold water and set aside.

Make the Honey Butter: In a medium bowl, combine the softened butter and honey. Mix until well combined and smooth. Add in the sea salt, garlic powder, and paprika. Stir again until evenly mixed.

Cook the Corn: You can prepare the corn on the cob in various ways:

- Boiling: Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes until tender.

- Grilling: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until charred and tender.

- Roasting (Oven): Preheat your oven to 400°F (200°C). Wrap each corn cob in aluminum foil and bake for 25-30 minutes.

Coat the Corn: Once cooked, carefully remove the corn from the heat. While still hot, brush the honey butter generously over each ear of corn. Ensure every nook and cranny gets coated in that delicious mixture.

Season and Serve: Sprinkle freshly ground black pepper over the corn for an added flavor boost. If desired, garnish with chopped fresh herbs for a pop of color and freshness.

Enjoy: Serve the honey butter corn on the cob warm as a delightful side dish or a sweet snack!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4