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To create the best Honey Butter Skillet Cornbread, it’s essential to understand the role of each ingredient. Each component contributes to the unique flavor, texture, and overall success of the recipe.

Honey Butter Skillet Cornbread – The Perfect Side Dish!

Discover the irresistible flavors of Honey Butter Skillet Cornbread, a delightful twist on a Southern classic. This sweet and savory dish features a crispy golden crust and a moist interior, perfect for elevating any meal. Easy enough for novice bakers, this recipe combines essential ingredients like cornmeal, buttermilk, and honey to deliver a comforting experience. Whether it's for breakfast or served alongside your favorite dishes, this cornbread brings warmth and joy to your table.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup buttermilk

2 large eggs, beaten

1/4 cup unsalted butter, melted

1/3 cup honey

1 tablespoon additional melted butter (for greasing the skillet)

Optional: a sprinkle of coarse sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Place a 9-inch cast-iron skillet inside to heat and grease it with 1 tablespoon of melted butter.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and granulated sugar until well combined.

      Mix Wet Ingredients: In a separate bowl, combine the buttermilk, beaten eggs, melted butter, and honey. Whisk until smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

          Pour into Skillet: Carefully remove the hot skillet from the oven. Pour the cornbread batter into the skillet and spread it evenly.

            Bake: Place the skillet back in the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Remove the skillet from the oven and let it cool for about 10 minutes. Drizzle with additional honey if desired, and sprinkle with a touch of coarse sea salt. Serve warm, preferably with extra honey butter on the side.

                Prep Time, Total Time, Servings: 10 min | 35 min | Serves 8