Go Back
To get started on your Honey Garlic Chicken Meatball Bowls, it's essential to prepare your baking sheet properly. To prevent the meatballs from sticking, line your baking sheet with parchment paper or lightly coat it with a non-stick spray. This ensures that your meatballs will easily release from the pan without losing any of their deliciousness. Additionally, using parchment paper can make cleanup a breeze, allowing you to focus more on enjoying your meal rather than scrubbing pans after cooking.

Honey Garlic Chicken Meatball Bowls

Discover the deliciousness of Honey Garlic Chicken Meatball Bowls with this easy and wholesome recipe! Perfect for any occasion, these tender chicken meatballs are glazed in a sweet and savory sauce and served over vibrant vegetables and fluffy rice or noodles. Packed with flavor and nutrition, this dish is a crowd-pleaser for both adults and kids. Enjoy the delightful blend of textures and create a satisfying meal that's simple to prepare and customize for your family.
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground chicken

1/4 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 egg, beaten

1 tsp soy sauce

1 tsp Worcestershire sauce

1/2 tsp salt

1/2 tsp black pepper

For the Honey Garlic Sauce:

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp rice vinegar

1 tsp cornstarch mixed with 2 tbsp water (for thickening)

For the Bowls:

2 cups cooked jasmine rice (or rice of your choice)

1 cup steamed broccoli florets

1 cup shredded carrots

Sesame seeds, for garnish

Additional green onions, sliced, for garnish

Instructions
 

Make the Meatballs:

    - In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, minced garlic, beaten egg, soy sauce, Worcestershire sauce, salt, and pepper.

      - Mix until just combined, being careful not to overwork the meat.

        - Form the mixture into small meatballs, about 1 inch in diameter.

          Cook the Meatballs:

            - Preheat your oven to 400°F (200°C).

              - Place the meatballs on a lined baking sheet and bake for 20-25 minutes, or until they are golden brown and cooked through.

                Prepare the Honey Garlic Sauce:

                  - While the meatballs are baking, in a saucepan over medium heat, combine honey, soy sauce, minced garlic, ginger, and rice vinegar.

                    - Bring to a gentle simmer and let it cook for about 5 minutes.

                      - Stir in the cornstarch mixture to thicken the sauce. Cook for an additional 1-2 minutes, stirring constantly until thickened.

                        Assemble the Bowls:

                          - In serving bowls, layer cooked jasmine rice, steamed broccoli, and shredded carrots.

                            - When the meatballs are done, toss them in the honey garlic sauce until well-coated.

                              - Place the saucy meatballs on top of the rice and veggies.

                                Garnish and Serve:

                                  - Sprinkle sesame seeds and additional sliced green onions on top.

                                    - Drizzle any remaining honey garlic sauce over the bowls.

                                      - Serve warm and enjoy your delicious Honey Garlic Chicken Meatball Bowls!

                                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4